Marine Collagen, provides 9.4 grams of protein per serving, and 8 out of 9 essential amino acids. Fish collagen differs from bovine or porcine sourced-collagen because it contains higher amounts of the amino acids, Glycine and Proline, and is absorbed into the body faster.
All of the vessels of the body have a collagen layer which there to protect the vessels from rupture, while providing TENSILE strength as well as the ELASTIC integrity to the vessels of the body.
Fish collagen peptides are comprised of two types of collagen, types I & III. Type I and Type III collagen benefits include promoting healthy hair and nail growth, improving skin elasticity and hydration, as well as supporting joint health and function, and bone strength.*
Collagen is also an important component of the gut’s connective tissue and may help support the protective lining of the digestive tract.
2 rounded tablespoons daily mixed in 6-8oz of water or juice